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Welcome to
Heiligkreuz Forestry House

Traditional German cuisine, served in a stylish manner

Look forward to select dishes of traditional German cuisine of the highest quality, served with style. You will also be regularly surprised by seasonal dishes and fresh game, sourced directly from the heart of the Bingen Forest.

A wooden table with red chairs set up by the window in the restaurant.
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Freshness & Exquisite Quality

At Restaurant Heiligkreuz, we serve only the best: Using fresh ingredients and exquisite quality, we create dishes of the highest standard. A taste you can savor with every bite.

Events, celebrations and seating

The "Forsthaus Heiligkreuz" restaurant regularly offers a variety of events. Check our blog's news section for updates. It's worth your while, and you'll be delighted!

In the heart of nature

Enjoy all this in the beautiful setting of the historic Binger Forest. Take a relaxing break while hiking on the adventure trail, near the suspension bridge, or at the famous Roman villa rustica.

Contact and reservation

We look forward to your visit! Reserve your table conveniently by phone or send us an inquiry by email.

Phone:
+49 6721 – 400 38 28

E-mail:
contact@forsthaus-heiligkreuz.com

What's Cooking

Daily changing specialties

Schnitzel with onions, fries and a side salad

Rump steak in pepper cream sauce

Enjoy our juicy rump steak in a creamy peppercorn sauce, served with fresh side dishes.

Fresh salad with feta, olives, peppers and walnuts.

Seasonal wild herb salad

Our colorful salad made from fresh wild herbs from the region, refined with homemade dressing and roasted seeds.

Roast duck leg with red cabbage and dumplings on a wooden table

Goose leg with red cabbage and apples

Crispy roasted goose leg, served with aromatic red cabbage with apples and homemade potato dumplings.

About

Since 1865 – With Tradition

The Heiligkreuz forester's lodge was built in 1865 and served as a residence for the forester and his family. At that time, the forester's wife was also required to run a tavern in the lodge. Since 1972, it has been operated exclusively as a forest inn.

Restaurant interior with red chairs and birch trunks
A mesh bag filled with fresh vegetables and herbs.

Exquisite quality

The delicious dishes are complemented by hand-picked wines from local vintners. The Forsthaus Heiligkreuz focuses on regional wines. You can also look forward to a selection of specialty beers, cider, tasty coffee specialties – with fresh cake upon request – exceptional teas, fruity juices, and spritzers.

Contact
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